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Dali Foods Group was born in Quanzhou, a famous historical and cultural city and the cultural capital of East Asia. Since its establishment in 1989, after 30 years of rapid development, Dali Foods Group has grown into a comprehensive modern food enterprise group ranked among the top 500 private enterprises in China. On November 20, 2015, the Group was listed on the main board of the Hong Kong Stock Exchange (stock code: 3799.HK).

Position the brand by industry and implement a multi-brand strategy. Create a quality life, lead the development of the industry, and establish a comprehensive modern food enterprise group; this is Dali's future vision and the mission entrusted to Dali by the times; Make the brand stronger and make the enterprise bigger with heart.

In September 1989, Mr. Xu Shihui founded the predecessor of Dali Foods Group - "Huian Meili Food Factory", and began the arduous and remarkable entrepreneurial process. Dali's first factory, leased in the camp area in Xiecuo, Huangtang Township, Hui'an County.

Corporate culture is a set of cultural system with its own characteristics and connotations constructed on the basis of an enterprise's understanding of its spirit, policy, concept, behavior, value and other standards. It advocates that enterprises are based on integrity, pragmatism and innovation, and guides employees to work together to achieve common prosperity, and emphasizes the social belonging and responsibility of enterprises.

The Group attaches great importance to digging out talents from employees and uses them boldly to cultivate an experienced, stable and reliable management team. They are familiar with the industry, love the company, and have strong execution, control, creativity, cohesion and Loyalty has become the mainstay of Dali, supporting the rapid development of the company.